Home cooked, Locally sourced, Undeniably tasty

Dive into your dining experience

Zés fine dining experiences consist of a 4 course meal crafted to your taste, served at Zés table.

Zés signature hot sauces are served on the side, with tailored pairings for both current & future heat lovers.

Past Menus

Tender tiger shrimp, butterflied and grilled with herb and garlic-infused olive oil. Served with a bold, garlic-driven hot sauce.

Paired with: Mango Habanero

Sweet seared scallop with flambéd grapefruit, dressed with citrus and a touch of heat.

Paired with: Smoked Pineapple Jalapeño

Slow cooked lamb chops with green salt finished with a smoky, bold hot sauce.

Paired with: Blueberry Habanero

Finely chopped wild mushrooms, lightly seasoned and dressed, topped with a soy-cured egg yolk, finished with chives and a touch of acidity.

Paired with: Kiwi Jalapeño

Lightly pressed hamachi dressed with fermented ginger–lemon sauce, soy and miso, finished with extra virgin olive oil and chives.

Paired with: Lemon Ginger Honey

Razor clams cooked the Portuguese way: garlic, coriander, olive oil and a squeeze of lemon.

Paired with: Mandarin Reaper

Grilled skirt steak, rested and sliced, served with a deep, smoky chilli blend.

Paired with: Biria Chili Blend

Book your dinner now and come taste what all the fuzz is about